I love making stuff peppers . But I wanted to tried something different. I combine the fresh fried tomatoes with baked stuffed peppers and how delicious it was. For starters; I cooked the cornbread and the beef stew to have it ready for my stuffing. Then I separated the bell peppers and the tomatoes I going to use to fry and the others to goes into my stuffing mix. Cornbread ,chopped celery mushrooms and a cup full of cook brown rice. Add the beef . Blend it all in a saucepan that oil with butter or margine. Then here’s where the fun begins.
Stuffed peppers and tomatoes patties
- Corn bread
- Brown rice
- Firm Bell peppers
- Green tomatoes
- Beef stew pieces
- Olive oil
I made thick slices of the green peppers ,and the green tomatoes leaving the base as is. Then I carved the base ,add the stuffing then place them in a skillet of a little olive oil. Under a medium flame works best. With the slices I do the same . Take out the seeds and fill it with the stuffing. The only difference is that you have to be matted them together as one will do with a biscuit. It real simple. Probably only has to flip it once or twice before its done. I cooked this last week and it was so delicious. Enjoy!
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- Slice&Dice (bluedolly25.com)
- Quinoa & Veggie stuffed bell peppers (chanteusedesigns.wordpress.com)
- Fire Stew (thorns2roses.wordpress.com)
- Day 2: Simple African Beef Stew (theafricanpot.wordpress.com)