THIS will keep your stomach full for 24 hours! I went back to cooking big full meals. Trying to lighten meals only works for me and my family every now and then. But while I ‘m still kicking I want to really eating . Those healthy meals helps but I was always hungry and begin to lose tastes buds, just like the food. I made my thick spaghetti a little different from I usually do. I made it with two types of meat and I also fried some chicken for extra flavor.
- Two and a half pound of ground beef
- 1 pound of boneless pork chops
- Green pepper,garlic & parsley
- Tomato paste
I usual stuffed the meatballs with just the garlic & peppers but this time I add pork chop that I chopped into fine pieces.I oly use about of two pounds of ground beef and put the rest aside for the sauce. I stuffed the meatballs which is bigger and I add some breadcrumbs to keep it together. Once I made all the meatballs I place the meatballs in the skillet then steam it on under a medium heat. This way the meatballs is cook at the same time. While the water boils get ready for the noodles , I have another steaming the rest of the ground beef. I fried the chicken. When the chicken is half way done the meatballs is done. Set aside. Then I start making the sauce. I add some chopped tomatoes and some tomatoes paste. A cup of water and stir constantly. At this moment I stiring the sauce,turning over the chicken and adding noodles to the boiling water. But believe me it was all worth it. Chicken is done cooling on a plate, the meatballs is in the sauce simmering for about ten minutes.
When all cooking is over i add a slice of avocado , my son likes pickels my daughters like slice apple. I don’t know. but we all have a little difference in tastes buds. Dinner was delicious. I was full till lunch the next day. Now that eating!!!!