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I upgrade my spaghetti  with more deep love . Hope you give it a try . This will stick to your ribs for a while, just to give you a heads up.

All you’ll need:

• spaghetti noodles
• two pounds of ground beef
• Olive oil
• tomato paste
• spaghetti sauce
• capers
• onions
• green pepper
• garlic cloves
• Parsley
• chopped lettuce

I start with the meat. I add ground beef  into a  large sauce pan fill with a cup of water. This will make sure the meat is cook  thoroughly. I like to sprinkle a little italian season into the water first so the beef has a great kick.  As this is well on it s way I start boiling the water for the noodles.  In a skillet glazed with olive oil ,parsley,thin slice of lettuce and black pepper. I add chopped medium size onions and green peppers the garlic very thin. A little soul season and salt . I let it fry just enough to be caramel . This will give the sauce such a robust flavor.  As this almost done, I add the noodles to the water, add just 1 teaspoon of tomato paste to the veggies.

No extra water to the meat just yet, I throw all the veggies from the skillet into the saucepan. Blend well. Add half a cup of water. Then add the capers and the spaghetti sauce. One teaspoon of olive oil. Simmer under a low flame for at least fifteen minutes before  medium flame. Stir constant.  I personally like my noodles almost done because its firm  for leftovers. After all is done  let cool for about ten – fifteen minutes depending  on amount.

Enjoy!!!

 

 

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I made this dish last weekend. It;s steam  chicken with delicious sauce over noodles. Not only it good for a cold it’s a meal that keep a belly full. I take fresh boneless breast cutlets put them in a skillet . Steam with vegetables . Linguine noodles are best.

All you will need

• Boneless chicken breast cutlets
• 1 handful of bean sprouts
• Chopped corn
• 1 half of yellow onion
• linguine noodles
• 2 tabs of butter
• Brocoli chopped
• Olive oil
• Thyme
• Carrots

 

In a skillet I place the chicken breast with one and a half of water and 1tab of butter. Let it stew alone for several minutes. Meanwhile I chopped the onion and carrots. Start the water for the noodles. I then threw the onions and carrots into the chicken . While the noodles is steaming I add the bean sprouts. This will taste better cook with the noodles instead with the chicken.

Adding season too early will dry out the chicken,plus takes away from the broth. When the chicken is half done  by then it’s probably has little water . I take a cup of water add a two drops of olive oil ,pinch of oregano,1tab  of butter and black pepper then stir.  Add this to the chicken. By doing this before heated will really gives the broth more of a powerful kick. Add brocoli either to the noodles or the chicken. I prefer with the noodles.  This take dish takes overall thirty five minutes to cook.

I set the plates poured the chicken & sauce over noodles. This kick the soon to be a cold out of my son. We all enjoyed it. I add  red crush peppers to mine.

Enjoy!!