I upgrade my spaghetti with more deep love . Hope you give it a try . This will stick to your ribs for a while, just to give you a heads up.
All you’ll need:
- spaghetti noodles
- two pounds of ground beef
- Olive oil
- tomato paste
- spaghetti sauce
- green pepper
- garlic cloves
- chopped lettuce
I start with the meat. I add ground beef into a large sauce pan fill with a cup of water. This will make sure the meat is cook thoroughly. I like to sprinkle a little italian season into the water first so the beef has a great kick. As this is well on it s way I start boiling the water for the noodles. In a skillet glazed with olive oil ,parsley,thin slice of lettuce and black pepper. I add chopped medium size onions and green peppers the garlic very thin. A little soul season and salt . I let it fry just enough to be caramel . This will give the sauce such a robust flavor. As this almost done, I add the noodles to the water, add just 1 teaspoon of tomato paste to the veggies.
No extra water to the meat just yet, I throw all the veggies from the skillet into the saucepan. Blend well. Add half a cup of water. Then add the capers and the spaghetti sauce. One teaspoon of olive oil. Simmer under a low flame for at least fifteen minutes before medium flame. Stir constant. I personally like my noodles almost done because its firm for leftovers. After all is done let cool for about ten – fifteen minutes depending on amount.
- Oh the love of Lasagna (bluedolly25.com)
- Heavy Spaghetti (bluedolly25.com)
- Roasted Mediterranean Vegetable Lasagne (russellskitchen.wordpress.com)