Heavy,lovely Spaghetti   Leave a comment

Piper nigrum- Black pepper, Green pepper, Pink...

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I upgrade my spaghetti  with more deep love . Hope you give it a try . This will stick to your ribs for a while, just to give you a heads up.

All you’ll need:

I start with the meat. I add ground beef  into a  large sauce pan fill with a cup of water. This will make sure the meat is cook  thoroughly. I like to sprinkle a little italian season into the water first so the beef has a great kick.  As this is well on it s way I start boiling the water for the noodles.  In a skillet glazed with olive oil ,parsley,thin slice of lettuce and black pepper. I add chopped medium size onions and green peppers the garlic very thin. A little soul season and salt . I let it fry just enough to be caramel . This will give the sauce such a robust flavor.  As this almost done, I add the noodles to the water, add just 1 teaspoon of tomato paste to the veggies.

No extra water to the meat just yet, I throw all the veggies from the skillet into the saucepan. Blend well. Add half a cup of water. Then add the capers and the spaghetti sauce. One teaspoon of olive oil. Simmer under a low flame for at least fifteen minutes before  medium flame. Stir constant.  I personally like my noodles almost done because its firm  for leftovers. After all is done  let cool for about ten – fifteen minutes depending  on amount.





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